Pinot Noir

2009 Alsace Pinot Noir

The Albert Mann Pinot Noir is a delightful expression of the Alsace region that showcases the enchanting qualities of this elegant varietal. This red wine presents a medium body, offering a harmonious balance between richness and finesse. Its acidity is pronounced, creating a vibrant mouthfeel that invigorates the palate. The tannins are notably structured, providing a solid backbone that supports the wine's complexity. With prominent fruit intensity, the wine reveals layers of ripe cherry and raspberry, complemented by subtle earthy undertones that add depth to the experience. Well-crafted and expressive, this Pinot Noir is an exquisite reflection of its terroir, making it an appealing choice for those seeking a refined and satisfying wine.

Tasting notes:

Black Cherry

Raspberry

Spices

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Duck Breast, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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